People are still making ice cream the same way they did 100 years ago,” she told them, and asked, “Is this possible? Can we figure it out?” They figured it out in time to open the first Clementine’s Creamery storefront in May 2015. “There’s been no innovation in ice cream ever. Here, Keefe’s former career proved useful: In her previous job in marketing, Keefe worked with product scientists and developers, so she reached out for help developing an actually boozy ice cream. Restaurants also gave her the inspiration for the boozy ice cream that sets Clementine’s apart from other rapidly expanding ice cream brands: One of Clementine’s restaurant clients asked Keefe if she could make an alcoholic version of her ice cream to put in his bar. “Part of my strategy was to go after high-end and cool restaurants because I knew they would be influential in my customer base,” Keefe says. She delivered thousands of pints to restaurant kitchens in the months before she opened up her first shop. Keefe began building her business at restaurants. But in 2014, she was feeling burnt out after months of travel, and a friend encouraged her to leave her corporate career and open the ice cream shop she always said she wanted in her neighborhood. An ice cream cone at Clementine’s Creamery Clementine’s CreameryĪlthough Keefe made ice cream throughout her childhood with a hand-crank ice cream maker her family picked up at a garage sale, just five years ago, it wasn’t even a side business. She has a third shop set to open in October, and is prepping her small batch microcreamery for major expansion. Louis and sells it out of two Clementine’s Creamery ice cream shops. Still, the cocktail-inspired flavors top out at 5 percent ABV, about the amount in a light beer.Īt Clementine’s Creamery, Keefe makes both “naughty” (with alcohol) and “nice” (without) ice cream at a 5,000 square foot ice cream factory outside of St.
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The brand has a flagship “Ice Cream “Barlour” in New York City, and it sells pints at retailers in New York, Massachusetts, Florida, Illinois, and Tennessee. These ice cream purveyors don’t lead with the 21-plus nature of their offerings, but, as the name implies, Tipsy Scoop makes alcohol-infused ice cream exclusively. And Jeni’s Splendid Ice Creams, which sells pints around the country, has a four-flavor boozy collection. New York City’s Ice & Vice has an “open bar” section on the menu. Boozy’s Creamery + Craft in San Antonio sells beer alongside ice cream, both infused with alcohol and with the option to add a shot to a scoop. It’s not uncommon for ice cream makers to flavor ice cream with alcohol - bourbon vanilla and rum raisin are two classic examples - but there are only a few ice cream shops that make booze a big part of their business. “It’s been a huge game changer for us and for the industry,” she says. It took her about six months to develop a process for infusing alcohol into ice cream with the help of “people who were smarter than me,” and she’s filed a patent on the trade-secret process. Clementine’s owner Tamara Keefe won’t say how she does it, but somehow, she makes ice cream that’s up to 18 percent ABV - that also tastes good. Louis has all the flavor of bourbon without any of the boozy bitterness of an actual glass of bourbon. Follow Clementine’s Creamery on Instagram and Facebook for more details.The maple bourbon ice cream from Clementine’s Naughty and Nice Creamery in St. Argonne Drive in Kirkwood, 13426 Clayton Road in Town & Country, and The Meadows Shopping Center in Lake St. 18th Street in historic Lafayette Square, 730 DeMun in Clayton, 4715 Macklind in the South Hampton neighborhood, 140 W. Guests are invited to visit one of six ice cream shops for the celebrations, located at 1637 S.
#Clementine ice cream free
Pajamas are encouraged as fun photo opportunities and contests will last throughout the morning with giveaways from Tiffany & Co., gift cards from Clementine’s, and free pancake art by Dancakes at select locations. Masks and social distancing are encouraged while waiting in line.
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The first 50 households in line will receive a free limited edition coffee mug (one mug per transaction). Several new flavors created especially for the day will be available for purchase, including Strawberry Crunch (vegan and gluten free), Captain Brunch, Liege Waffle, Cinful Bunz (boozy), Lady Marmalade (vegan), Blueberry Crumble (vegan), and Reishi & Chaga (vegan), in addition to traditional favorites. Time to let your inner child out to play (and to eat!) … Enjoy Breakfast at Clementine’s for National Ice Cream for Breakfast Day from 9 a.m.